4-5 pieces chicken
1 can black beans (or kidney)
1 can corn drained
1 15 oz jar salsa
1 8 oz cream cheese
Place all but cream cheese in crock pot. Cook on high for 4-5 hours or until chicken is done. Top with cream cheese and cook until melted. Stir and eat on top of rice.
I used medium salsa and it turned out perfect. If you want it spicy, use hot salsa. I also shredded my chicken when it was done and it made it very easy to serve.
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Was this for cinco de mayo? Looks yummy. My family got tacos and Clark wanted to know why we were celebrating a holiday that wasn't our own!
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